All in all, Old Bay has more spice and flavor to it. Many people think that the addition of nutmeg has made a distinctive flavor.
In addition, it has the integration of celery seeds and nutmeg, which highly differentiates the overall flavor as compared to Lawry’s seasoning. It wouldn’t be wrong to say that Old Bay has a higher seasoning count. Also, the popularity was so extensive at one point that Old Bay Hot Sauce was created in 2020 (that was sold out within 30 minutes, amazing!). You would be surprised, but Subway used to use Old Bay for their crab and seafood salad. Well, Old Bay also has a sibling named Crab Chip, which was a mix of similar ingredients and spices. Similarly, it makes a fine topping for tater tots, chipped beef, potato salad, fries, boiled peanuts, guacamole, eggs, and fried chicken, such as versatile seasoning! The prime aim of this Old Bay seasoning is to ramp up the taste of shrimps and crab while some people add it in oyster and chowder stews. Old Bay is extensively famous in the Southern States, Mid-Atlantic States, New England, Maryland, and Gulf Coast. Old Bay is seasoning as well, which is made with the combination of various spices and herbs. However, it promises a delicious taste on potatoes, corn cobs, and picnic salads. Well, the ingredients are pretty different as compared to the seasoning. This is the combination of crushed red pepper, celery salt, paprika, and the seafood superstar. On top of everything, this seasoning has a low sodium count, less than 25%, which makes it a healthier choice. Lawry’s seasoning makes a good ingredient for pasta, popcorn, and egg. Some people even add it in veggies, salads, sauces, and soups.Īs compared to the regular table salt, it makes a more flavorful alternative since it can enhance the taste of the dish. In some cases, it can be mixed in the ground beef for burgers and crank up the fries as well as mashed or baked potatoes. With this being said, you can add it before or after cooking beef, poultry, or pork. This is because it can revitalize the taste of every seasoning out there, be it dinner, lunch, or breakfast. The ingredients of this seasoning make it a versatile staple for every kitchen. It wouldn’t be wrong to say that Lawry’s Seasonings is the first seasoned salt that rounded the American boundaries. The seasoning was first introduced for retail purposes back in 1938, but before that, it was the Lawry’s The Prime Rib Restaurant’s secret ingredient (yes, just like KFC). This is made for prime rib, but it tastes amazingly delicious on fried potatoes. This is the American blend that offers a combination of sweet and savory flavors. The Lawry’s seasoning is primarily (and mostly) used for meat. This seasoning is a mixture of anti-caking stuff, mixed in paprika, salt, turmeric, sugar, garlic powder, and onion powder. In simpler terms, Lawry’s seasoning is the season’s salt. So, have a look! Lawry’s Seasoning vs Old Bay Lawry’s Seasonings With this being said, if you are concerned about the seasonings, we have differentiated between Lawry’s Seasonings Vs. Similarly, you need to be mindful of the seasonings. This is because your regular gravy might suffice to salt and red chilies, but fancy dishes need the right spices and herb mixes. For everyone who has been cooking for a long time, they would understand the importance of using the right spices.